Crops › Chilli Pepper (Super Hot) › Dorset Naga
Dorset Naga
Chilli Pepper (Super Hot) in the UK
A renowned UK-developed extremely hot chilli with a famous reputation for its fiery heat. A brilliant choice if you're after a reliable and incredibly hot British pepper.
Sow window for Chilli Pepper (Super Hot) generally.
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How to grow it
You need to get these seeds going proper early, January, February, or March really, to give them a fighting chance. Sow them indoors, just a few millimetres deep in small pots or modules, then pop them on a heat mat or in a propagator set between 20-27°C. They need grow lights too, to be honest, otherwise they'll get leggy and weak before spring even arrives, you know what I mean. Consistent warmth is key for these fussy buggers right from the start.
Once your seedlings have a couple of true leaves, carefully prick them out and pot them on into individual small pots. Keep them warm and well-lit. Now, they're tender plants, so don't even think about planting them outside until all danger of frost is gone, usually mid to late May up here. A greenhouse is definitely their happy place, giving them the heat and shelter they crave, planting them 45-60cm apart. You can grow them in decent-sized pots too, if you're short on space.
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Track your Chilli Pepper (Super Hot) from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
