Crops › Cucumber

How to grow Cucumber
in the UK

Sow April to June, plant out July, harvest July to October. About 60 days from seed to plate.

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Sow Plant out Harvest
1club gardeners sowed it in the last 30 days
36growing it this year
16varieties in the app
4+recipes in the app

There's nothing quite like a proper fresh cucumber straight from your own plot, still warm from the sun or cool from the greenhouse. They're a cracking summer crop, a bit on the tricky side to start with, to be honest, but well worth the effort for the taste.

Sowing

You'll want to get your cucumber seeds started indoors from April right through to June, depending on your variety. Sow them on their side, about 1-2 cm deep, in small pots or modules filled with good seed compost. They need warmth to get going, at least 15°C, so a propagator or a warm windowsill is ideal. For outdoors varieties, you can sow direct from late May once all risk of frost has well and truly passed, but starting them off inside gives them a proper head start, you know what I mean. Just one seed per pot should do it.

Growing on

Once your seedlings have a couple of true leaves, they'll be ready to pot on if they're getting a bit cramped. If you bought plug plants, they'll be ready for a slightly bigger pot too. For outdoor types, you'll need to harden them off properly for a week or two before planting them out after the last frost, which is usually mid to late May up here in the North East. Greenhouse types go straight into their final spot, either in grow bags or big pots, or even directly into the greenhouse border. Give them plenty of space, about 60-90 cm between plants.

Looking after it

Cucumbers are thirsty plants, especially when they're fruiting, so keep them well watered, particularly in warm weather. Once you see those first little fruits forming, start feeding them weekly with a high-potash liquid feed, like a tomato feed. Greenhouse types will need training up supports or canes, so they don't sprawl everywhere. Keep an eye on them daily.

What goes wrong

The main things to watch out for are aphids, red spider mite, and whitefly, especially in the greenhouse where it's warm and dry. Keep the air moving, and mist regularly to deter mites. Sometimes you'll see plants getting a bit mottled, that could be cucumber mosaic virus, and there's not much you can do for that, to be honest, just pull the plant.

Harvest

You're looking at about 60 days from sowing to harvest, so from July right through to October, you should be picking. Pick them young and often, before they get too big and tough, or yellow. Just snip them off with a sharp knife or secateurs. They're best eaten fresh, straight off the vine, but if you've got a bit of a glut, they'll keep in the fridge for up to a week.

Tony
Tony says

I always try to plant a few outdoor types, even if I've got a greenhouse, just in case the weather's a bit rubbish and the greenhouse ones struggle; gives you a bit of backup, you know.

Dates for your plot

Type the first half of your postcode and the plant-out advice shifts to your area's typical frost dates.

Varieties, and whether the club would grow them again

VarietyClub verdict
Carmen F1
This is a top-notch greenhouse cucumber, producing loads of smooth, lovely fruit. If you've got the space and warmth, it'll give you a cracking harvest.
Big yieldsFlavour
No club votes yet
Bella F1
A fantastic all-female variety for the greenhouse, meaning you'll get loads of fruit without any fuss. It's known for being completely non-bitter, which is always a bonus.
FlavourBig yields
No club votes yet
Telegraph Improved
This is a proper classic, the one everyone thinks of when you say "cucumber". It produces long, straight fruits, perfect for slicing.
Flavour
No club votes yet
Passandra F1
If you like your cucumbers small and perfectly formed, this mini variety is a great choice for the greenhouse. Kids love them for snacking, too.
KidsSmall spaces
No club votes yet
Masterpiece
A really reliable outdoor ridge cucumber that just keeps on producing, even in our changeable British weather. It's a great choice if you're new to growing outside.
OutdoorsBeginnersBig yields
No club votes yet
Marketmore
This is a cracking outdoor variety known for its resistance to common cucumber diseases. If you've had problems before, Marketmore might be the answer on your plot.
OutdoorsDisease resistantBeginners
No club votes yet
1 growing it
Bush Champion F1
Perfect for small gardens or balconies, this bush type grows compactly and doesn't sprawl all over the place. You can grow it in a big pot or grow bag without any bother.
ContainersSmall spacesOutdoors
No club votes yet
Crystal Apple
A really interesting heritage variety that produces round, pale yellow fruits, a bit like an apple. It's got a lovely mild flavour and is a real talking point on the plot.
FlavourOutdoorsKids
No club votes yet
La Diva F1
This one gives you smooth-skinned, mini cucumbers, but it's happy growing outside on the plot. Great for a quick snack or adding to salads.
OutdoorsSmall spacesFlavour
No club votes yet
Burpless Tasty Green F1
A good long outdoor cucumber that's known for being easy to digest, so no "burps" after eating. It's a proper vigorous plant and gives a good crop.
OutdoorsFlavourBig yields
No club votes yet
1 growing it
Cucino F1
Another cracking mini cucumber, perfect for snacking straight off the vine in the greenhouse. It's a high-yielding plant, so you'll get plenty of them.
KidsSmall spaces
No club votes yet
Vorgebirgstrauben
If you're into pickling, this German gherkin is a fantastic choice, producing lots of small, crunchy fruits. It's happy growing outside and gives a great yield for preserving.
OutdoorsBig yieldsStoring
No club votes yet
Diamant F1
This variety gives you small, uniform cucumbers that are just perfect for pickling. It's an outdoor type, so it's quite hardy on the plot.
OutdoorsStoring
No club votes yet
Cornichon de Paris
A classic French gherkin, ideal for making your own cornichons at home. It's a reliable outdoor grower and produces plenty of small fruits.
OutdoorsStoring
No club votes yet
National Pickling
This is a traditional American variety, bred specifically for pickling, and it does a cracking job. It's robust and productive for outdoor growing.
OutdoorsStoringBig yields
No club votes yet
Lemon Cucumber
Similar to Crystal Apple, this heritage cucumber looks just like a lemon, but it's sweet and mild, not tart at all. A real novelty for salads and a bit of fun.
OutdoorsFlavourKids
No club votes yet

Votes are members rating varieties in their Seed Tin, one vote per gardener. Tap a variety for the full page and where to buy.

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Free: the Cucumber sowing calendarA one-page printable with the dates, spacing and depth. Pop your email in and it's yours, plus the newsletter.
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Cook the harvest

Cucumber, Feta and Watermelon Salad with Mint and Nigella Seeds

This is a salad that tastes exactly like a hot August afternoon. The cucumber and watermelon share a clean, watery sweetness that pairs brilliantly with salty crumbled feta and the faint anise note of nigella seeds. It comes together in minutes and is genuinely one of the best things you can make with a garden glut of cucumbers.

15 min · easy
Open in the app
Sichuan Cold Cucumber Noodles with Sesame and Chilli Oil

This is one of those dishes that is far more than the sum of its parts. Cucumber is cut into thin noodle-like strips, then drenched in a tongue-tingling sauce of chilli oil, sesame paste, Sichuan pepper and black vinegar. It is fast, fiercely flavoured, and genuinely addictive — the cucumber stays crisp and cool against the heat of the sauce.

25 min · easy
Open in the app
Smashed Cucumber Salad with Chilli, Sesame and Rice Vinegar

This is the cucumber salad that converts people who think they don't like cucumber salad. Smashing the cucumbers rather than slicing them creates jagged surfaces that soak up the punchy sesame and chilli dressing like nothing else. It takes under twenty minutes, needs no cooking, and goes with almost anything you are putting on the table.

20 min · easy
Open in the app
Cucumber and Lamb Kofta Flatbreads with Tzatziki

Spiced lamb kofta hot off the grill, tucked into warm flatbreads with a generous amount of cucumber tzatziki — this is proper weeknight food that feels like a treat. The cucumber does double duty here: grated into the yoghurt sauce in large quantities, it is the cooling, creamy element that makes the whole dish. Fresh, abundant and genuinely satisfying.

40 min · medium
Open in the app

Watch for, and grow alongside

Companions: beans, peas, lettuce, dill

Questions people ask

When do you sow Cucumber in the UK?

Sow Cucumber from April to June. Plant out July, after the last frost.

How long does Cucumber take from sowing to harvest?

Roughly 60 days, with the harvest July to October.

Which Cucumber varieties do gardeners grow again?

Club members rate every variety they grow. This page shows the grow-again votes for Carmen F1, Bella F1, Telegraph Improved, Passandra F1 and more.

Track your Cucumber from packet to plate

Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.

Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 3 September 2026.