Crops › Raspberry (Autumn Fruiting)
How to grow Raspberry (Autumn Fruiting)
in the UK
Sow November to March, harvest August to October. About 100 days from seed to plate.
Raspberries, especially the autumn-fruiting kind, are a proper cracking soft fruit to have on your plot, you know. They're dead easy to get going and look after, even for a beginner, and they give you a lovely late-season harvest when a lot of other things are slowing down.
Sowing
You don't really 'sow' autumn raspberries from seed, like. What you want are bare-root canes, and you can plant these anytime from November right through to March, before they really start to wake up. Dig a trench about 20cm deep and wide, pop the canes in, making sure the old soil mark is just below the surface, then backfill. Space them about 45-60cm apart, giving them plenty of room to spread out. A bit of well-rotted compost in the bottom of the trench never goes amiss to get them off to a good start.
Growing on
Once your bare-root canes are in, they'll just get on with it, bless 'em. You'll want to get some sort of support system in place straight away, like wires strung between sturdy posts, or even a simple fence if you've got one. The canes can get quite tall and heavy when they're laden with fruit, so they'll need something to lean on. They're perfectly happy planted directly into the soil on the plot, no need for faffing about with pots for these.
Looking after it
Autumn raspberries are pretty self-sufficient, but they do like a good drink when it's dry, especially when the fruit is swelling. A good layer of mulch, like woodchip or compost, around the base will help keep the moisture in and suppress the weeds. The main thing with these is the winter prune: come late autumn or early winter, just cut all the canes right down to the ground. Simple as that.
What goes wrong
The main things that cause bother are usually the birds, especially when the fruit starts to ripen. A bit of netting over the canes in late summer can save your crop, like. We sometimes get aphids, those tiny green or black bugs, but a strong jet of water can knock them off. Spotted wing drosophila can be a pest too, but good hygiene and picking fruit promptly helps a lot.
Harvest
You'll be picking these beauties from August right through to October, which is cracking for a late-season boost. The fruit comes away easily when it's ripe, so don't tug at them, just a gentle pull. You'll get a proper glut, I tell you. They're brilliant for freezing straight away on a tray, then bagging up, or for making loads of lovely jam and crumbles.

To be honest, my top tip for autumn raspberries is just to make sure you get that winter prune done properly; it makes all the difference for a cracking crop next year.
Dates for your plot
Type the first half of your postcode and the plant-out advice shifts to your area's typical frost dates.
Varieties, and whether the club would grow them again
| Variety | Club verdict |
|---|---|
| Autumn Bliss Autumn-fruiting primocane raspberry. This one's a classic, known for its good flavour and reliable yields, perfect for a beginner. | No club votes yet |
| Autumn Treasure Autumn-fruiting primocane raspberry. A robust variety that provides a steady supply of sweet berries, great for an abundant harvest. | No club votes yet |
| Polka Autumn-fruiting primocane raspberry. Famous for its large, firm berries and strong upright growth, making picking a breeze. | No club votes yet |
| Polana Autumn-fruiting primocane raspberry. Offers a good early autumn crop with decent sized, sweet fruit, a reliable choice for the plot. | No club votes yet |
| Joan J Autumn-fruiting primocane raspberry. A thornless variety, which is a real bonus for easy picking and makes it a good one for families. | No club votes yet |
| Erika Autumn-fruiting primocane raspberry. A fairly new one, known for its excellent flavour and good disease resistance, a strong all-rounder. | No club votes yet |
| Allgold Autumn-fruiting primocane raspberry. This one produces lovely yellow berries, offering a sweet and slightly milder taste, a bit different for the fruit bowl. | No club votes yet |
| Fallgold Autumn-fruiting primocane raspberry. Another yellow-fruited type, known for its very sweet flavour and good vigour, great for something a bit unusual. | No club votes yet |
| Brice Autumn-fruiting primocane raspberry. Gives a good crop of firm, sweet berries, making it a reliable choice for both eating fresh and preserving. | No club votes yet |
| Himbo Top Autumn-fruiting primocane raspberry. A vigorous grower that produces a heavy crop of large, bright red fruit, ideal for getting a proper glut. | No club votes yet |
| Amira Autumn-fruiting primocane raspberry. This variety offers a good flavour and firm fruit, making it well-suited for freezing and keeping. | No club votes yet |
| Caroline Autumn-fruiting primocane raspberry. Known for its strong growth and sweet, aromatic berries, a good reliable choice for a tasty harvest. | No club votes yet |
Votes are members rating varieties in their Seed Tin, one vote per gardener. Tap a variety for the full page and where to buy.
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Cook the harvest
A proper British Bakewell tart with a layer of autumn raspberry jam beneath a rich almond frangipane, all nestled in a crisp shortcrust pastry case. This is a regional classic from Derbyshire that has earned its place on every British baking repertoire. Finished with flaked almonds and a dusting of icing sugar, it is magnificent with a pot of tea.
75 min · mediumA showstopping classic tart with a crisp sweet pastry shell, a generous layer of silky almond frangipane and rows of fresh autumn raspberries that sink into the batter as it bakes, leaving a jewelled, golden surface. This is one of the definitive British patisserie recipes — equally at home on a tea table or as a dinner party pudding. Serve at room temperature with clotted cream.
80 min · mediumA dramatic, cloud-like pavlova crowned with roasted plums and their deep purple syrup. Roasting the plums with sugar and a splash of sloe gin or port intensifies their sweetness and creates an extraordinary sauce that pools magnificently against the white cream. A showstopping summer dessert.
100 min · mediumA stunning celebration dessert crowned with billowing cream and a cascade of fresh autumn raspberries. The marshmallow-centred meringue base is crisp on the outside, and the sharp berries cut perfectly through the richness of the cream. This showstopper is far easier to make than it looks.
110 min · mediumWatch for, and grow alongside
Companions: comfrey, buckwheat
Questions people ask
When do you sow Raspberry (Autumn Fruiting) in the UK?
Sow Raspberry (Autumn Fruiting) from November to March.
How long does Raspberry (Autumn Fruiting) take from sowing to harvest?
Roughly 100 days, with the harvest August to October.
Which Raspberry (Autumn Fruiting) varieties do gardeners grow again?
Club members rate every variety they grow. This page shows the grow-again votes for Autumn Bliss, Autumn Treasure, Polka, Polana and more.
Track your Raspberry (Autumn Fruiting) from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.