Crops › Sweet Pepper › Chocolate Beauty
Chocolate Beauty
Sweet Pepper in the UK
Don't let the name fool you, these turn a rich chocolate brown when ripe and are surprisingly sweet. It's a heritage variety that adds a real talking point to your harvest.
Sow window for Sweet Pepper generally.
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How to grow it
Sow seeds indoors in February or March, like I say, they need warmth to get going. Pop them into small pots or modules, about 1cm deep. A propagator or a warm spot near a radiator, aiming for 18-25°C, is ideal to kick them off. If you've got grow lights, even better, keeps 'em from getting leggy. You can always pick up plug plants later if you miss this window, mind. Just remember, these aren't for direct sowing outside, not up here in the North East anyway.
Once they've got a couple of true leaves, prick them out gently into their own 9cm pots. Keep 'em warm, minimum 15°C, they're not keen on the cold. Don't rush them outside, they're tender things. Wait until all danger of frost is gone, usually mid to late May up here, and harden them off proper for a week or two. Then they can go into the greenhouse, poly tunnel, or a very sheltered spot outside. Give 'em about 45-60cm spacing and they'll need some support, like a cane, as they grow. Some varieties are great for containers too, especially if your space is a bit tight.
More Sweet Pepper varieties
Track your Sweet Pepper from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
