Courgette recipes

A summery American-inspired succotash that makes the most of courgettes and fresh corn at their seasonal peak. The courgettes are diced small and cooked until just tender, and the whole thing is finished with a knob of smoked butter that gives the dish a depth that belies how quickly it comes together. Eat it as a vivid, colourful side dish or spoon it over griddled chicken or fish.

Courgettes cut into thick batons take on a stir-fry beautifully — they stay firm with a slight bite and soak up the savoury, garlicky oyster sauce. Prawns cook in minutes and add sweetness that plays brilliantly against the heat of the chilli. This comes together in under 20 minutes and tastes like it took considerably longer.

Thick wedges of courgette roast alongside golden halloumi and cherry tomatoes until everything is slightly caramelised and tender. A sharp, nutty tahini dressing is drizzled over at the end and the whole thing is finished with toasted pine nuts and fresh mint. This is summer eating at its most unfussy — one tray, big flavour.

A deeply satisfying, North African-inspired soup that makes courgettes taste genuinely exciting. The cumin and coriander give it real warmth, blending half the soup keeps it thick and hearty, and the chickpeas make it substantial enough to be a proper meal. It is the recipe that converts courgette sceptics.