Grape (Outdoor) recipes

An elegant patisserie-style tart with a buttery pastry shell, a luscious vanilla crème pâtissière filling, and neat rows of fresh outdoor grapes glazed to a beautiful gleam. This is a celebration of the British outdoor grape — simple in components but sophisticated and impressive in presentation.

A magnificent autumn centrepiece of slow-roasted lamb shoulder with outdoor grapes tucked around the joint, which caramelise and meld with the pan juices into a sweet-savoury sauce as the lamb renders down to meltingly tender, pull-apart perfection. The grapes add a uniquely British autumnal character to this celebratory roast.