Peas (Garden) recipes

A vivid, textural salad built around fresh peas that are half-crushed so they release their sweetness into the dressing while still holding enough shape to eat. It is sharp with lemon, creamy with feta, and lifted by a big handful of herbs. Ready in well under twenty minutes and substantial enough to serve as a light lunch on its own.

A proper summery risotto where sweet garden peas carry as much weight as the prawns, folded through at the end so they stay bright and tender. Tarragon brings an anise note that lifts the whole thing without overpowering. This is weekend cooking that feels special but is genuinely achievable.

A vivid, bright green soup that celebrates peas at their absolute sweetest. Blended until silky smooth and finished with fresh mint and a swirl of crème fraîche, this is summer in a bowl. It comes together in under 25 minutes and tastes like you spent all afternoon on it.

This is the kind of thing you throw together on a summer evening when you have a bowlful of fresh peas and a loaf of decent bread. The peas are smashed roughly — not blended smooth — so they keep their texture and vivid sweetness, and the whipped ricotta underneath makes each bite indulgent and creamy. It works as a starter, a light lunch, or a generous snack.