Spinach recipes

This is the soup to make when spinach is at its absolute peak — vivid green, with a clean grassy sweetness that cream and a heavy hand with freshly grated nutmeg transforms into something properly elegant. It takes about 25 minutes from start to finish and tastes like you put in far more effort than you did. Serve with thick, buttered sourdough.

A weeknight dinner that looks like you tried much harder than you did. Crispy-skinned salmon fillets sit on a generous bed of spinach that has been quickly wilted in a glossy, deeply savoury miso butter. The whole thing is ready in under 25 minutes and needs nothing else on the plate.

A classic French bistro salad that earns its place at any table. A warm shallot and mustard vinaigrette is poured over a heap of fresh spinach, just wilting the leaves slightly without cooking them, then topped with crispy smoked bacon lardons and a perfectly runny soft-boiled egg. Simple, fast, and quietly brilliant.

A proper, thick-set frittata built around tender waxy potatoes, wilted garden spinach and sharp Cheddar, finished under the grill until golden and puffed at the edges. It is the kind of dish that works for a leisurely weekend breakfast, a packed lunch sliced cold, or a fast midweek dinner with a simple green salad alongside.