CropsAsian Pear › Nijisseiki (20th Century)

Nijisseiki (20th Century)
Asian Pear in the US

The Nijisseiki, or 20th Century, is a classic Asian pear, known for its juicy, sweet taste. A really dependable variety, cracking for eating fresh right off the tree.

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Sow window for Asian Pear generally, zone 6.

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How to grow it

Right, so getting Asian pears going usually means planting a young tree, not sowing tiny seeds straight off, because they take a good long while to fruit, nearly three years sometimes. Best time for planting bare-root trees is when they're dormant, typically late fall after leaves drop, or in early spring before buds break, often around your last frost date. For potted trees, you've got more flexibility, but still aim for spring or fall. Dig a hole twice as wide as the root ball and just as deep, making sure the graft union stays above the soil line. Give it plenty of room, usually about 15-20 feet (4.5-6 meters) between trees, depending on the variety and rootstock, for them to properly spread out.

Once you've got your young tree in the ground, it's all about settling it in. Make sure it's got a sturdy stake for support in its first few years, especially if it's in a windy spot, that'll help it anchor down properly. Keep an eye on it, make sure the soil isn't drying out too much, particularly in hot weather. A good layer of mulch around the base, keeping it away from the trunk itself, helps hold moisture in and keeps those pesky weeds down.

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More Asian Pear varieties

Track your Asian Pear from packet to plate

Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.

Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 3 September 2026.