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Rossana
Kiwi (Hardy Kiwiberry) in the US
Rossana variety of Kiwi (Hardy Kiwiberry), reliable performer. This Italian variety is known for its sweet, aromatic fruit, a delightful addition to any fruit patch.
Sow window for Kiwi (Hardy Kiwiberry) generally, zone 6.
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How to grow it
Now, getting these cracking kiwiberries started, it's a bit of a patient game, to be honest. You'll want to sow seeds indoors, though the best time really varies by your USDA zone. For folks in zones 5-7, it's often March to May, but warmer spots might sow February to April, and some even in fall for natural cold stratification. Sprinkle seeds on top of seed-starting mix, barely cover 'em, then keep 'em moist and warm, about 65-70°F (18-21°C). Don't expect fruit tomorrow; it's about 730 days from sowing to harvest, so it's a long-term commitment.
Once your seedlings have a couple of true leaves, carefully prick 'em out and pot 'em up into individual small pots. Give 'em some time to grow a bit stronger indoors, then gradually harden 'em off over a week or two before planting out after all danger of frost has passed. These are proper climbing plants, you know, so they'll need good sturdy support like a trellis or an arbor, maybe 8-10 feet (2.4-3 meters) apart, especially if you're growing more than one.
Full Kiwi (Hardy Kiwiberry) guide →
More Kiwi (Hardy Kiwiberry) varieties
Track your Kiwi (Hardy Kiwiberry) from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
