Hot & Spicy
Oregano in the US
This Hot & Spicy variety adds a real kick to your dishes, a bit different from the usual. Perfect for those who like a bit of heat and are happy to start indoors.
Sow window for Oregano generally, zone 6.
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How to grow it
Right, sowing oregano. You can get it going from seed, and the timing depends on your USDA zone, like I say in the app. If you're in a colder zone, like 3, aim for May or June. Warmer zones, say 8 or 9, can start as early as January or February. Sow seeds thinly in a tray indoors about 8-10 weeks before your last frost, or directly outdoors after all danger of frost has passed, depending on the variety. Just a light covering of soil, about a quarter inch, as they need a bit of light to sprout. Keep the compost moist and warm, around 65-70°F (18-21°C).
Once your indoor seedlings have their first true leaves, it’s time to prick them out carefully into individual small pots. Let them grow on a bit, getting stronger. Before planting them out on the plot, harden them off properly for a week or two, slowly getting them used to the cooler outdoor conditions. When all danger of frost has gone, plant them out about 8-12 inches (20-30 cm) apart in a sunny spot. If you’re short on space, they do really well in containers too, you know.
More Oregano varieties
Track your Oregano from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
