Crops › Pie Pumpkin (Squash) › Long Island Cheese
Long Island Cheese
Pie Pumpkin (Squash) in the US
With its flattened, ribbed shape and lovely tan skin, this heirloom looks like a wheel of cheese and stores wonderfully. It's a proper old-fashioned variety for those who love a bit of history in their garden.
Sow window for Pie Pumpkin (Squash) generally, zone 6.
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How to grow it
You've got a couple of choices for sowing pie pumpkins, depending on your zone and when your last frost usually hits. If you're in a cooler spot, say zone 5, aim for May. Zones 6 and 7 can start in April or May, and you lucky folks in zones 8 and 9 can get going in March or April. I'd sow them indoors two to four weeks before your last frost date, in small pots about an inch (2.5 cm) deep. Or, if your soil's warmed up nicely, you can sow them directly outside, maybe two seeds together, and thin to the strongest seedling later.
Once your indoor seedlings have a couple of true leaves, they'll be ready to be moved into slightly bigger pots. Don't rush them outside, mind. They're a bit tender, so gradually get them used to the outdoor conditions over a week or two – that's called hardening off. Plant them out after all danger of frost has passed, giving them at least 4-6 feet (1.2-1.8 meters) between plants. They'll appreciate a good sunny spot with rich soil, like I say.
Full Pie Pumpkin (Squash) guide →
More Pie Pumpkin (Squash) varieties
Track your Pie Pumpkin (Squash) from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
