Crops › Yellow Potato

How to grow Yellow Potato
in the US

Sow March to April, harvest June to July. About 95 days from seed to plate.

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Sow Plant out Harvest

Shown for zone 6. Zone table further down.

0club gardeners sowed it in the last 30 days
1growing it this year
8varieties in the app
4+recipes in the app

Now then, yellow potatoes, they're a proper treat, aren't they? Easy to grow for most folks and you just can't beat the taste of your own spuds. You'll be chuffed when you're digging up those golden beauties from your plot, knowing exactly where they've come from.

Sowing

You'll want to get your seed potatoes in the ground when the soil warms up a bit, after your last frost date. For folks in Zone 3, that's usually around May, but for Zone 8, you might be looking at February or March. Zone 4 and 5, you're probably aiming for April, while Zone 6 and 7, you could be planting in March or April. Zone 9 can even get them in during January or February. Plant them about 4-6 inches deep, roughly a foot apart, in rows that are two or three feet apart. No faffing about with plug plants for these, they go straight into the soil.

Growing on

Once your potato plants are up and growing, about 6-8 inches tall, that's when you start hilling them. You want to mound soil up around the stems, covering most of the leafy growth. Do this a few times as they grow, right up until flowering. It protects the new potatoes from sunlight, stopping them turning green, and gives you a much better crop, to be honest.

Looking after it

Yellow potatoes like a bit of a sour patch, you know, slightly acidic soil, pH 5.5-6.0 is proper for them. Keep 'em watered deeply, especially when they're flowering and forming tubers, but let the soil dry out a bit between soaks. Pop in some beans or marigolds nearby, they make cracking companion plants and can help keep some of the nasties away.

What goes wrong

Now, you might find some little blighters trying to have a go at your potatoes. Colorado Potato Beetles and Flea Beetles can be a nuisance, chewing on the leaves. Wireworms can get into the tubers. Keep an eye out and pick off any adult beetles you see; a good crop rotation helps with the wireworms too.

Harvest

You're looking at about 95 days from sowing to harvest for most yellow varieties. When the tops start to yellow and die back, that's your sign. Carefully dig them up, try not to bruise them. Let them cure for about ten days in a cool, dark spot, then they'll store proper well at about 40°F for several months. Cracking with a bit of butter, you know.

Tony
Tony says

My top tip for yellow potatoes is to always get a good deep mulch down after hilling; it keeps the soil cool and moist, and slugs don't fancy crawling through it as much.

Dates for your plot

Type your zone and the plant-out advice shifts to your frost dates.

Varieties, and whether the club would grow them again

VarietyClub verdict
Yukon Gold
Golden flesh with a buttery flavor, these are a proper all-purpose potato. Great for anyone wanting a reliable, tasty spud for any meal.
FlavourBeginnersOutdoors
No club votes yet
Yellow Finn
This variety has moist, creamy flesh that's just ideal for steaming. Grow these if you love a smooth, buttery texture in your cooked potatoes.
FlavourOutdoors
No club votes yet
Nicola
Nicola offers a waxy texture with excellent flavor and stores incredibly well. Perfect if you're planning on keeping your harvest for the long haul.
StoringFlavourOutdoors
No club votes yet
German Butterball
A rich, buttery heirloom potato with exceptional roasting quality. If you're after a heritage variety for a cracking roast dinner, this is the one.
FlavourOutdoors
No club votes yet
Satina
Satina produces smooth yellow flesh and is known for its high yields. A good choice if you want to fill your pantry with plenty of tasty spuds.
Big yieldsOutdoors
No club votes yet
Carola
This is a lovely waxy potato with a deep yellow flesh that holds its shape well. Ideal for salads or boiling where you want a firm, flavorful bite.
FlavourOutdoors
No club votes yet
Agata
Agata is a fast-maturing yellow potato, perfect for an early harvest. Grow this one if you're keen to get your first new potatoes on the plate quickly.
Early cropOutdoors
No club votes yet
Elba
Elba is a fantastic disease-resistant yellow variety with a nice flavor. A solid choice if you've had trouble with potato diseases in the past and want a reliable crop.
Disease resistantOutdoorsFlavour
No club votes yet

Votes are members rating varieties in their Seed Tin, one vote per gardener. Tap a variety for the full page and where to buy.

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Free: the Yellow Potato sowing calendarA one-page printable with the dates, spacing and depth. Pop your email in and it's yours, plus the newsletter.
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Sowing by USDA zone

ZoneSow / plantHarvest
Zone 3MayAugust to September
Zone 4April to MayJuly to August
Zone 5AprilJuly to August
Zone 6March to AprilJune to July
Zone 7MarchJune to July
Zone 8February to MarchJune to July
Zone 9January to FebruaryMay to June
Zone 10March to MayJuly to September

Cook the harvest

Spanish Tortilla with Yellow Potato

A thick, golden Spanish egg and potato omelette that's equally at home as tapas, a picnic centerpiece, or a lazy weekend brunch. Yellow potatoes' waxy flesh holds its structure perfectly through the slow olive oil cook, resulting in tender slices that bind into a cohesive, satisfying cake.

50 min · medium
Open in the app
Smashed Yellow Potatoes with Herb Oil

Boiled yellow potatoes smashed flat and roasted until the edges are golden and lacey, drizzled with a vibrant herb oil the moment they come out of the oven. This is the potato dish that converts people who claim not to love potatoes. Crisp on the edges, fluffy inside, impossibly good.

50 min · easy
Open in the app
Garlic Mashed Yellow Potatoes

The gold standard of mashed potatoes — Yukon Gold and similar yellow-fleshed varieties have a naturally buttery, creamy flesh that puts regular mash to shame. Their lower starch content means they stay silky without turning gluey. Roasted garlic takes them from great to unforgettable.

40 min · easy
Open in the app
Yellow Potato and Kale Soup

A nourishing, hearty soup inspired by Portuguese caldo verde, made with creamy yellow potato chunks and ribbons of kale in a garlicky, slightly smoky broth. Yellow potatoes add body and a rich, golden color that makes this feel more substantial than its simple ingredients suggest. A bowl that heals.

45 min · easy
Open in the app

Watch for, and grow alongside

Companions: Beans, Alyssum, Marigolds

Questions people ask

When do you sow Yellow Potato in the US?

Sow Yellow Potato from March to April in zone 6, earlier or later by zone.

How long does Yellow Potato take from sowing to harvest?

Roughly 95 days, with the harvest June to July.

Which Yellow Potato varieties do gardeners grow again?

Club members rate every variety they grow. This page shows the grow-again votes for Yukon Gold, Yellow Finn, Nicola, German Butterball and more.

Track your Yellow Potato from packet to plate

Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.

Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 3 September 2026.