Blue Potato Hash with Fried Egg

Ingredients

• 1 lb blue potatoes, boiled until just tender, roughly crushed
• 1 yellow onion, thinly sliced
• 1 roasted red pepper, from a jar, sliced
• 1 tsp smoked paprika
• 3 tbsp olive oil
• 2 eggs
• 2 cloves garlic, minced
• ¾ tsp salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (optional)

Contains: eggs.

Method

1. Heat 2 tbsp olive oil in a cast-iron skillet over medium-high heat. Add onion and cook 8 minutes, stirring occasionally, until caramelized and golden.About 8 min
2. Add garlic and smoked paprika and cook 1 minute. Add the crushed potatoes and press into an even layer with a spatula.About 2 min
3. Cook undisturbed for 5 minutes until a golden crust forms on the bottom. Flip sections with a spatula, press again, and cook 5 more minutes.About 10 min
4. Stir in roasted red pepper and season with salt and pepper. Push hash to the sides and add remaining oil to the centre.About 2 min
5. Fry eggs in the cleared centre, basting with the hot oil, until whites are set and yolks are still runny, about 3 minutes. Scatter parsley and serve from the skillet.About 3 min