Blueberry (Northern Highbush) recipes

A classic double-crust blueberry pie packed with juicy Northern Highbush blueberries in a lightly spiced, thickened filling that holds its shape when sliced. The all-butter crust bakes up golden and flaky, and the whole pie smells extraordinary as it cools. This is a summertime centerpiece that never goes out of style.

Fluffy buttermilk pancakes dotted with bursting Northern Highbush blueberries and finished with a generous pour of pure maple syrup. The acidity of the buttermilk keeps the batter light while the blueberries collapse into jammy pockets as they cook. A quintessential American summer breakfast.

A true Southern cobbler with a river of sweet-tart Northern Highbush blueberries baked beneath a tender, buttery drop-biscuit topping that rises golden and crunchy. Unlike a crumble, the biscuit batter is poured over melted butter and the berries are spooned on top — magic happens in the oven. Best served warm with vanilla ice cream.