Giant Pumpkin (Squash) recipes

A warming, make-ahead breakfast bake using giant pumpkin purée to transform plain oats into a custardy, sliceable morning dish. This recipe is ideal for feeding a crowd from a glut harvest, and reheats perfectly throughout the week. Serve warm with a drizzle of maple syrup.

A hearty, filling stew that puts giant pumpkin's abundant flesh to excellent use alongside protein-rich red lentils and North African spices. This stew is warming, deeply satisfying, and a brilliant way to process large quantities of harvest. It tastes even better the next day.

Moist, generously spiced muffins made from the surprisingly useful flesh of giant Atlantic pumpkins. While grown for competition, giant pumpkins are edible and produce copious amounts of purée. These muffins are a delicious way to use up the harvest without wasting a single pound.

A lightly spiced, amber-colored jam that transforms pounds of giant pumpkin flesh into jars of autumn sunshine. Pumpkin jam is less common than apple or berry, which makes it a wonderful talking point — and a perfect use of a harvest too large to eat fresh. Spread on warm biscuits or toast.