Jack-O'-Lantern Pumpkin (Squash) recipes

A rich, velvety soup made from roasted Jack-O'-Lantern pumpkin with warming spices. This autumnal classic proves that carving pumpkins make excellent eating too. Serve with crusty bread for a satisfying fall meal.

Fluffy, spiced pancakes loaded with pumpkin purée that make fall mornings feel like a celebration. These come together as quickly as regular pancakes with the bonus of vegetable nutrition hiding in every bite. Top with maple syrup and toasted pecans.

Cubed pumpkin roasted until caramelized and paired with smoky black beans makes a filling, plant-based taco that surprises with every bite. The sweetness of the pumpkin against the lime crema and pickled jalapeño creates a satisfying contrast. A weeknight dinner that feels festive.

Caramelized wedges of roasted jack-o-lantern pumpkin arranged over peppery arugula with crumbled feta, pomegranate seeds, candied pecans, and a honey-balsamic dressing. The sweetness of the pumpkin, the salty cheese, and the tart pomegranate create a salad that feels like fall on a plate. Ready in 30 minutes and visually stunning.