Radicchio recipes

Radicchio cut into wedges, grilled over high heat until charred and caramelized, then drizzled with aged balsamic and scattered with Parmesan shavings. Grilling tames the bitterness dramatically and brings out a nutty sweetness. Incredibly simple, visually dramatic.

Crispy flatbread topped with wilted radicchio, crispy pancetta, and melted fontina cheese. The bitterness of the radicchio, saltiness of the pancetta, and richness of the cheese create a genuinely excellent combination. Ready in 20 minutes and impressive enough for company.

A striking, magenta-purple risotto where the radicchio's natural pigments bleed into the Arborio rice during cooking, creating a breathtaking presentation. The bitterness of the radicchio mellows into the creamy rice, balanced by a good splash of red wine and the richness of butter and Parmesan. An impressive dinner party centerpiece.

A bold, assertive salad built on radicchio's bitterness, tempered with creamy gorgonzola, sweet pears, and crunchy toasted walnuts. Dressed with a honey-walnut oil vinaigrette, it's a composed winter salad that stands up as a first course for a dinner party.