Raspberry (Yellow/Gold) recipes

A quick, warming compote of golden raspberries with a hint of vanilla and honey, spooned over thick ricotta toast for a breakfast or brunch that feels effortlessly luxurious. The contrast of warm compote, cool ricotta, and crunchy toast is exactly what mornings should taste like.

A pale gold, delicately floral jam that surprises everyone who tastes it — familiar raspberry flavor but sweeter, more complex, and with a beautiful apricot color that makes it unlike anything in a store. Wonderful on warm biscuits or stirred through plain yogurt.

A sunshine-bright dessert tart with tangy lemon curd in a buttery pastry shell, crowned with jewel-like golden raspberries. Yellow raspberries have a gentler, honeyed sweetness compared to red, and they look absolutely spectacular against the yellow curd. A real showstopper.

A stunning summer salad dressed with a fresh golden raspberry vinaigrette that's both fruity and savory. The musky, honey-sweet raspberries make a dressing unlike anything bottled, and tossed with spinach, toasted almonds, and goat cheese, the result is deeply impressive for something made in 15 minutes.