Strawberry recipes

Homemade strawberry lemonade elevated with fresh basil syrup. The herb adds an unexpected, sophisticated note that makes this far more interesting than plain strawberry lemonade. Perfect for summer entertaining, it can be made ahead and scales effortlessly for a crowd.

The classic American combination of sweet strawberries and tart rhubarb comes together in a golden, double-crust pie with a bubbling, jewel-toned filling that is the taste of early summer. The strawberries provide sweetness and body while the rhubarb contributes a bracing tartness that keeps the filling from being cloying. This is the pie you make when you want to make someone feel celebrated.

The great American summer dessert: tender, buttery biscuits split open and layered with lightly sugared fresh strawberries and clouds of softly whipped cream. The strawberries are the star — hulled, sliced, and macerated with sugar until they release their juices into a naturally sweet, glossy syrup that soaks into the biscuit below. Simple, perfect, irreplaceable.