Recipes › Kiwi (Hardy Kiwiberry) › Kiwiberry Yogurt Parfait
Kiwiberry Yogurt Parfait
A layered breakfast or snack parfait that uses kiwiberries at their simplest and best. Creamy vanilla Greek yogurt, crunchy homemade granola, and a layer of fresh kiwiberries whose jewel-like cross-sections look almost too beautiful to eat. Breakfast that feels like a treat.
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Ingredients
- 1 cup fresh kiwiberries, halved crosswise to show the star pattern
- 1½ cups plain Greek yogurt
- 2 tbsp honey, dividedUse maple syrup for vegan
- ½ tsp vanilla extract
- ½ cup granola
- 4 leaves fresh mint, for garnish (optional)
Contains: milk.
Method
- Stir honey and vanilla into the Greek yogurt until combined. Taste and adjust sweetness.About 2 min
- In two glasses or bowls, add a layer of yogurt, then a layer of granola, then a layer of kiwiberries. Repeat layers, finishing with kiwiberries on top.About 5 min
- Drizzle with remaining honey and garnish with mint leaves. Serve immediately.About 1 min
Tips
- Cutting kiwiberries in half crosswise reveals a beautiful star-shaped cross-section of green flesh.
- Full-fat Greek yogurt works best — it's thick enough to hold the layers.
- Build parfaits in mason jars for a portable, desk-friendly breakfast.
Ring the changes
- Layer with lemon curd instead of honey for an extra-tart citrus note.
- Swap granola for crushed digestive biscuits for a lighter crunch.
Keeping it
Serve immediately once assembled. The individual components keep refrigerated for up to 3 days.
In the app this recipe finds you
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