RecipesKiwi (Hardy Kiwiberry) › Kiwiberry Yogurt Parfait

Kiwiberry Yogurt Parfait

A layered breakfast or snack parfait that uses kiwiberries at their simplest and best. Creamy vanilla Greek yogurt, crunchy homemade granola, and a layer of fresh kiwiberries whose jewel-like cross-sections look almost too beautiful to eat. Breakfast that feels like a treat.

8 min (8 min prep, 0 min cook)Serves 2easyBreakfast and brunchvegetarian

Ingredients

  • 1 cup fresh kiwiberries, halved crosswise to show the star pattern
  • 1½ cups plain Greek yogurt
  • 2 tbsp honey, dividedUse maple syrup for vegan
  • ½ tsp vanilla extract
  • ½ cup granola
  • 4 leaves fresh mint, for garnish (optional)

Contains: milk.

Method

  1. Stir honey and vanilla into the Greek yogurt until combined. Taste and adjust sweetness.About 2 min
  2. In two glasses or bowls, add a layer of yogurt, then a layer of granola, then a layer of kiwiberries. Repeat layers, finishing with kiwiberries on top.About 5 min
  3. Drizzle with remaining honey and garnish with mint leaves. Serve immediately.About 1 min

Tips

  • Cutting kiwiberries in half crosswise reveals a beautiful star-shaped cross-section of green flesh.
  • Full-fat Greek yogurt works best — it's thick enough to hold the layers.
  • Build parfaits in mason jars for a portable, desk-friendly breakfast.

Ring the changes

  • Layer with lemon curd instead of honey for an extra-tart citrus note.
  • Swap granola for crushed digestive biscuits for a lighter crunch.

Keeping it

Serve immediately once assembled. The individual components keep refrigerated for up to 3 days.

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Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 4 April 2026.