Recipes › Rhubarb › Rhubarb Upside-Down Cake
Rhubarb Upside-Down Cake
A buttery, moist almond cake baked over a caramelized rhubarb topping, then flipped to reveal a dramatic pink-and-gold surface. The tart rhubarb against the sweet, fragrant cake is the ideal balance. One of the most beautiful things you can do with spring rhubarb.
Rhubarb is usually ready April to June. More rhubarb recipes, or see what to sow this month where you are.
Ingredients
- 18 oz rhubarb, trimmed and cut to fit pan width
- 6 oz unsalted butter, divided: 30g for topping, 140g for cake
- 2¾ oz brown sugar, for topping
- 5¾ oz all-purpose flour
- 2 oz ground almonds
- 1½ tsp baking powder
- 5¾ oz sugar
- 2 eggs
- ½ cups buttermilk
- 1 tsp vanilla extract
Contains: cereals gluten, eggs, milk, nuts.
Method
- Preheat oven to 350°F (175°C). Melt 30g butter in a 9-inch round cake pan in the oven. Add brown sugar and stir until dissolved. Arrange the rhubarb lengths tightly over the caramel base.About 8 min
- Beat the remaining 140g softened butter with the sugar until light and fluffy, about 4 minutes.About 4 min
- Beat in the eggs one at a time, then the vanilla. Fold in the flour, ground almonds, and baking powder alternately with the buttermilk.About 5 min
- Pour the batter over the rhubarb. Bake for 40-45 minutes until a skewer comes out clean. Cool in the pan for 10 minutes, then flip onto a serving plate. Serve warm.About 50 min
Tips
- Cool for exactly 10 minutes before flipping — too long and the caramel sets and sticks.
- The rhubarb releases juice into the caramel as it bakes — this is what makes the topping glossy.
Ring the changes
- Add 1 tsp of fresh ginger to the batter for spice.
- Replace ground almonds with ground pistachios for a different flavor.
Keeping it
Keeps at room temperature for 2 days or in the fridge for 4 days. Serve at room temperature.
In the app this recipe finds you
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More from the same crop
The simplest, most elegant rhubarb dessert. Tart rhubarb compote folded through lightly whipped cream into pink-and-white swirls. It's meant to look marbled and imperfect, not uniformly pink. Served in glasses, it's beautiful and takes fifteen minutes to make.
30 min · easy · Rhubarb
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