Recipes › Scallion › Scallion and Cheddar Biscuits
Scallion and Cheddar Biscuits
Tender, flaky biscuits loaded with sharp cheddar and fresh scallions. The scallions add a savory lift that elevates these beyond a standard cheese biscuit. Serve warm from the oven with butter and you will be very popular at brunch.
Scallion is usually ready May to November. More scallion recipes, or see what to sow this month where you are.
Ingredients
- 5 scallions, thinly sliced
- 8½ oz all-purpose flour
- 1 tbsp baking powder
- ¾ tsp salt
- 4 oz cold unsalted butter, cut into cubes
- 4¼ oz sharp cheddar cheese, grated
- ¾ cups cold buttermilkor whole milk with 1 tsp vinegar
Contains: cereals gluten, eggs, milk.
Method
- Preheat oven to 425°F (220°C). Whisk together the flour, baking powder, and salt in a large bowl.About 2 min
- Add the cold butter and work it in with your fingers until the mixture looks like rough crumbs with some pea-sized pieces remaining.About 5 min
- Stir in the cheddar and scallions. Pour in the buttermilk and stir with a fork until the dough just comes together — don't overwork it.About 2 min
- Turn onto a lightly floured surface, pat to about 3/4 inch thick, and cut into rounds with a floured cutter or glass. Place on a baking sheet.About 4 min
- Bake for 16-18 minutes until risen and golden. Serve warm.About 18 min
Tips
- Cold butter is non-negotiable for flaky biscuits.
- Don't twist the cutter when pressing — a straight-down press gives better rise.
Ring the changes
- Add a pinch of cayenne to the flour for a little heat.
- Use smoked cheddar for a deeper, more complex flavor.
Keeping it
Best the day they're made. Reheat in the oven at 350°F for 5 minutes. Freeze unbaked for up to 3 months.
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More from the same crop
Scallions go directly under the broiler until blackened and sweet, then get blended into a creamy, smoky dip with sour cream and cream cheese. It sounds simple but the charring transforms the scallions completely — the sharpness mellows into something almost caramelized. Ideal with chips and crudités.
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15 min · easy · Scallion
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