Recipes › Radish › Smashed Radish Salad with Soy and Sesame
Smashed Radish Salad with Soy and Sesame
A Chinese-inspired technique where radishes are smashed with the flat of a knife to create craggy, irregular pieces that soak up dressing magnificently. Tossed with soy sauce, rice vinegar, sesame oil, and a hit of garlic and chili, this is a snappy, refreshing salad that comes together in under 10 minutes. The smashing technique is genuinely fun and releases flavor compounds from the radish.
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Ingredients
- 2 bunches radishes, trimmed, smashed flat with the side of a knife and broken into irregular pieces
- 1½ tbsp soy sauceTamari for gluten-free
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- ½ tsp chili oil or red pepper flakes (optional)
- ½ tsp sugar
- 1 tbsp toasted sesame seeds
- 2 scallions, thinly sliced
Contains: cereals gluten, sesame, soya, sulphites.
Method
- Place radishes on a cutting board. Using the flat side of a large knife or a meat mallet, smash each radish until it cracks and flattens. Break into 2-3 irregular pieces.About 5 min
- Season smashed radishes with a pinch of salt and let sit for 5 minutes. Pat dry.About 5 min
- Whisk together soy sauce, rice vinegar, sesame oil, garlic, chili oil, and sugar.About 2 min
- Toss radishes with dressing, scallions, and sesame seeds. Serve immediately.About 2 min
Tips
- The irregular smashed surface absorbs the dressing far better than neat slices.
- Salting briefly draws out excess water for a crisper bite.
- This dressing also works on cucumbers with the same smashing technique.
Ring the changes
- Add thinly sliced cucumber for a refreshing crunch duo.
- Top with crispy fried shallots for extra texture.
Keeping it
Best eaten immediately. The radishes will soften and release liquid after 30 minutes.
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