Recipes › Tomatillo › Tomatillo Guacamole
Tomatillo Guacamole
Guacamole elevated with finely diced fresh tomatillos that add a bright, tangy snap to each bite — a revelation for anyone who thought standard guacamole couldn't be improved. The tomatillos bring acidity, freshness, and a textural interest that makes this guacamole genuinely special. Make it at the peak of summer when both avocados and tomatillos are at their best.
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Ingredients
- 4 medium tomatillos, husked, finely diced
- 4 large ripe avocados
- ¼ medium white onion, finely diced
- 1 jalapeño, seeded and minced
- 3 tbsp fresh cilantro, finely chopped
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp salt
Method
- Halve and pit avocados. Scoop flesh into a bowl. Add lime juice and salt. Mash to your preferred texture — chunky is best.About 5 min
- Fold in tomatillos, onion, jalapeño, cilantro, and garlic. Taste and adjust salt and lime.About 5 min
- Serve immediately with tortilla chips.About 2 min
Tips
- Choose tomatillos that are firm — soft ones will make the guacamole watery.
- Dice the tomatillos very finely so they integrate into each bite rather than dominating.
- Press plastic wrap directly onto the surface to prevent browning if making ahead.
Ring the changes
- Roast the tomatillos and blend for a smoother, more integrated flavor.
- Add diced mango for a tropical, sweet-tangy version.
Keeping it
Best eaten within 2 hours. Plastic wrap pressed to the surface slows browning.
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2 h 30 min · challenging · Tomatillo
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