Crops › fennel bulb

How to grow fennel bulb
in the UK

Sow April to July, harvest August to October. About 90 days from seed to plate.

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Sow Plant out Harvest
0club gardeners sowed it in the last 30 days
6growing it this year
15varieties in the app
4+recipes in the app

Fennel's a bit of a cracking one, you know, makes a proper statement on the plot with its feathery leaves. It’s not the easiest veggie, like, but get it right and that aniseed flavour is just something else, especially fresh from the soil. Definitely worth the effort for something a bit different.

Sowing

Fennel likes to go straight into the ground, to be honest, so sow outdoors from April right through to July. You want to make a drill about 1.5 cm deep and sow your seeds thinly. Space them out about 15 cm apart once they're up and growing, with 30 cm between rows. Keeping them moist is key from the start, it stops them thinking about bolting too early. You can sow a small batch every few weeks for a continuous harvest, like I say, right up until the end of July. If you're buying plug plants, they'll save you a bit of faff, just plant them out when the weather's settled.

Growing on

If you did start any indoors, which I don't really bother with much for fennel, you'd want to harden them off gradually before planting them out. For outdoor sown or plug plants, make sure they have plenty of room, that 15 cm spacing is crucial for good bulb development. They don't need any special support, just good, rich soil. You can grow them in big containers too, mind, if your plot's a bit full or you've only got a patio.

Looking after it

The main thing with fennel is keeping it well watered, especially as the bulbs start to swell. Drought stress is a surefire way to make them bolt, so don't let the soil dry out. As the bulbs grow, gently earth up around them. This keeps them nice and white, and protects them a bit from the sun. No real need for extra feeding if your soil's decent.

What goes wrong

Slugs can be a right nuisance when the seedlings are small, so keep an eye out and use your preferred method to deter them. Aphids can sometimes gather on the tender new growth, but a good blast of water usually sorts them out. The biggest problem, to be honest, is bolting, which is when they flower instead of forming a bulb. Keep them watered and don't let them get stressed.

Harvest

Your fennel should be ready to harvest about 90 days after sowing, so from August onwards, right through to October. You want to pick them when the bulbs are about the size of a tennis ball. Just cut them at soil level with a sharp knife. They're cracking eaten fresh, that's definitely when they're at their best. If you've got a few, they'll keep for a couple of weeks in the fridge.

Tony
Tony says

I always try to plant some lettuce nearby, or a few cucumbers, as they're meant to be good mates with fennel on the plot. It's a bit of a medium difficulty one, this, so don't be chuffed if your first go isn't perfect, just keep trying!

Dates for your plot

Type the first half of your postcode and the plant-out advice shifts to your area's typical frost dates.

Varieties, and whether the club would grow them again

VarietyClub verdict
Zefa Fino
This one's a good early option, reliable and doesn't rush to bolt on you. If you're keen to get an early crop on your plot, Zefa Fino is a cracking choice.
Early cropOutdoorsBeginners
No club votes yet
Romanesco
A proper traditional Italian variety, with that classic fennel flavour. Great for those who appreciate heritage varieties and want an authentic taste.
FlavourOutdoors
No club votes yet
Perfection
This maincrop variety lives up to its name, producing nice large white bulbs. Ideal for a good steady harvest through late summer and early autumn.
Big yieldsOutdoors
No club votes yet
Cantino
Cantino is a modern variety that's pretty robust and resists bolting well, which is always a bonus. You'll get a good yield from this one, making it a reliable choice for your plot.
Big yieldsOutdoorsDisease resistant
No club votes yet
Victorio F1
If you're after a harvest later in the season, Victorio F1 is designed for late summer picking. It's a good one for extending your fennel supply into autumn.
Late cropOutdoors
No club votes yet
Finale
Finale is brilliant for autumn harvesting, especially if you want to store some bulbs. It's an excellent choice for keeping that lovely aniseed flavour a bit longer.
Late cropStoringOutdoors
No club votes yet
Cantino F1
This is a cracking maincrop F1 variety, known for producing proper large white bulbs. It's a solid, reliable choice for a good harvest on your allotment.
Big yieldsOutdoors
No club votes yet
Mammoth
True to its name, Mammoth produces some seriously large bulbs, a proper heritage stunner. If you like your fennel big and bold, this one's for you.
Big yieldsShow benchOutdoors
No club votes yet
Florence
Florence is a classic Italian variety, the sort of fennel you'd expect to see in a Mediterranean market. It offers that authentic taste and traditional growth.
FlavourOutdoors
No club votes yet
Selma
Selma is a really dependable maincrop, giving you uniform and reliable bulbs every time. It's a cracking choice if you want consistency from your fennel patch.
BeginnersOutdoorsBig yields
No club votes yet
Solaris F1
Solaris F1 is a modern hybrid that's got good bolt resistance, which is always a relief on the plot. It's a reliable performer, even if the weather turns a bit unpredictable.
Disease resistantOutdoorsBeginners
No club votes yet
Romy F1
Romy F1 is an excellent early variety, producing compact bulbs that are ready quickly. It's a good one for getting a prompt harvest from a smaller space.
Early cropSmall spacesOutdoors
No club votes yet
Sirio
Sirio is a cracking late variety, giving you good, large bulbs towards the end of the season. Perfect for extending your fresh fennel supply right into autumn.
Late cropBig yieldsOutdoors
No club votes yet
Sweet Florence
This heritage variety, Sweet Florence, is known for its incredibly sweet and tender bulbs. It's a delightful choice if you're after a particularly delicate flavour.
FlavourOutdoors
No club votes yet
Mantovano
Mantovano is another classic Italian heritage variety, notable for its slightly flattened bulbs. It's a bit different and offers a lovely traditional taste from your plot.
FlavourOutdoors
No club votes yet

Votes are members rating varieties in their Seed Tin, one vote per gardener. Tap a variety for the full page and where to buy.

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Free: the fennel bulb sowing calendarA one-page printable with the dates, spacing and depth. Pop your email in and it's yours, plus the newsletter.
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Cook the harvest

Caramelised Fennel and Gruyère Tart

A proper savoury tart where thick slices of fennel are slowly cooked down until deeply golden and sweet, then laid over a rich Gruyère custard in a buttery shortcrust case. The anise notes of the fennel mellow entirely in the pan, leaving something almost jammy and intensely savoury. This is the kind of thing worth making on a weekend afternoon — it rewards patience and it is stunning.

105 min · medium
Open in the app
Quick Fennel, Orange and Green Olive Salad

This Sicilian-style salad is one of the best things you can do with a fennel bulb and it takes under 20 minutes from start to plate. Thinly shaved raw fennel has a crisp, refreshing bite that pairs brilliantly with sweet autumn oranges and briny olives, all dressed in nothing more than good olive oil and a little salt. It works as a punchy side dish or, piled onto bruschetta, as a starter.

15 min · easy
Open in the app
Fennel-Braised Chicken Thighs with Saffron and Tomatoes

Bone-in chicken thighs braised low and slow in a fragrant tomato sauce loaded with fennel, saffron and white wine — this is sunshine in a pot. The fennel breaks down into silky, yielding pieces that absorb all the cooking juices, and the saffron turns the sauce a deep golden amber. Serve over couscous or with crusty bread to mop up every last drop.

85 min · medium
Open in the app
Miso-Glazed Fennel Steaks with Sesame Soba Noodles

Thick slabs of fennel are roasted until caramelised and sticky under a deeply savoury miso and mirin glaze, then served over cold sesame soba noodles with cucumber and spring onion. The fennel's anise sweetness plays brilliantly against the umami-rich glaze, and the whole thing comes together in under 30 minutes. It is the kind of weeknight dinner that feels far more considered than the effort involved.

28 min · easy
Open in the app

Watch for, and grow alongside

Companions: cucumber, lettuce

Questions people ask

When do you sow fennel bulb in the UK?

Sow fennel bulb from April to July.

How long does fennel bulb take from sowing to harvest?

Roughly 90 days, with the harvest August to October.

Which fennel bulb varieties do gardeners grow again?

Club members rate every variety they grow. This page shows the grow-again votes for Zefa Fino, Romanesco, Perfection, Cantino and more.

Track your fennel bulb from packet to plate

Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.

Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 3 September 2026.