Crops › Garlic

How to grow Garlic
in the UK

Sow October to November, plant out December, harvest June to July. About 210 days from seed to plate.

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Sow Plant out Harvest
0club gardeners sowed it in the last 30 days
21growing it this year
15varieties in the app
4+recipes in the app

Garlic, an Allium, is one of the easiest and most rewarding things you can grow on your plot, to be honest. There's nothing quite like pulling up your own bulbs; it's proper satisfying, you know.

Sowing

The trick with garlic is getting it in the ground at the right time. You want to be sowing individual cloves outdoors in October or November for the best results, as it needs a good cold period over winter to properly divide into decent bulbs. Just split a bulb into individual cloves, plant them about 2.5 centimetres deep, root-end down and pointed end up, like. Give each clove about 15 centimetres of space, with your rows roughly 30 centimetres apart. No need for plug plants with this one, straight into the soil is the way, and you're looking at about 210 days until you're pulling them up in summer.

Growing on

Once those little shoots start to poke through, the main job is just keeping the area around them clear. Garlic isn't a fan of competition, so make sure to keep on top of the weeds on your plot, especially when they're young. You can grow it in containers too, but make sure they're big enough for the bulbs to swell, you know, it needs a bit of room.

Looking after it

Garlic generally looks after itself, but a bit of care goes a long way. In dry spells, especially as the bulbs start to swell, give them a good drink. A little feed of general purpose fertiliser in early spring helps too, just to give them a boost. Other than that, just keep those weeds at bay and they'll be chuffed.

What goes wrong

Like most Alliums, garlic can sometimes suffer from onion white rot, which is a proper pain, to be honest. Make sure you rotate your crops each year to avoid building it up in the soil. Rust can also pop up, showing as orange spots on the leaves, especially in damp conditions. Good air circulation helps, so don't plant them too close. Young shoots might get nibbled by slugs too, so keep an eye out.

Harvest

Your garlic's ready to harvest around June or July when the leaves start to yellow and flop over. Don't leave it too long, mind, or the bulbs can split. Carefully lift them out of the soil with a fork, then let them dry properly in a cool, airy place for a couple of weeks. Once dry, you can plait the softneck varieties and store them somewhere cool and dry. Softnecks, like I say, generally store the longest, which is cracking.

Tony
Tony says

I always make sure to plant my garlic cloves a bit deeper than suggested on my allotment. It just gives them a bit more anchorage against the strong winds we get up here, and I reckon it helps with bigger bulbs too.

Dates for your plot

Type the first half of your postcode and the plant-out advice shifts to your area's typical frost dates.

Varieties, and whether the club would grow them again

VarietyClub verdict
Solent Wight
Large hardneck variety.
No club votes yet
Printanor
French softneck type.
No club votes yet
Elephant Garlic
Mild giant garlic.
No club votes yet
Cristo
White softneck variety.
No club votes yet
Picardy Wight
Purple striped hardneck.
No club votes yet
Germidour
Pink cloved French type.
No club votes yet
Chesnok Wight
Russian purple hardneck.
No club votes yet
Picardy Wight
French softneck, mild.
No club votes yet
Messidrome
Late-maturing softneck.
No club votes yet
Purple Moldovan
Hardneck, intense.
No club votes yet
Vallelado
Spanish, large bulbs.
No club votes yet
Elephant Garlic
Giant mild bulbs.
No club votes yet
Albigensian Wight
French white softneck.
No club votes yet
Germidour
Good spring planting.
No club votes yet
Red Duke Wight
Purple hardneck, robust.
No club votes yet

Votes are members rating varieties in their Seed Tin, one vote per gardener. Tap a variety for the full page and where to buy.

Buy Garlic seeds

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Free: the Garlic sowing calendarA one-page printable with the dates, spacing and depth. Pop your email in and it's yours, plus the newsletter.
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Cook the harvest

Spaghetti Aglio e Olio

This is the dish that proves a great meal needs almost nothing. Six ingredients, one pan, twenty minutes — and the results depend entirely on respecting the garlic. Sliced thin, coaxed slowly in olive oil until golden and fragrant, it becomes the sauce. This is the weeknight dish you will make on a loop from June through July when you have a bulb of fresh garlic sitting on the counter.

25 min · easy
Open in the app
Korean-Style Garlic Chive Pancakes

These savoury pancakes are built around a full 200g of fresh garlic chives, sliced garlic, and a crispy batter that fries up golden and shattering at the edges. They are inspired by the Korean pajeon tradition — something between a pancake and a fritter — and the dipping sauce is sharp, salty, and deeply sesame-scented. Quick enough for a weeknight but satisfying enough to make the main event.

26 min · easy
Open in the app
Georgian Garlic Chicken with Walnut Sauce

This is a simplified take on the classic Georgian dish satsivi — poached chicken blanketed in a rich, aromatic walnut and garlic sauce that is thick enough to eat with a spoon. A whole head of fresh garlic goes into the sauce, giving it a mellow, rounded depth that you simply cannot fake with less. Serve at room temperature with flatbreads or over plain rice to catch every drop of the sauce.

55 min · medium
Open in the app
Roasted Garlic and White Bean Soup

Two whole heads of garlic are slow-roasted until they collapse into sweet, caramelised paste, then blended with creamy cannellini beans and good stock into a velvety soup that is rich without being heavy. This is the recipe to make when you have a glut of fresh June garlic — the flavour is completely different from raw or fried, genuinely nutty and mellow. It comes together with very little effort and tastes like you spent all day on it.

65 min · easy
Open in the app

Watch for, and grow alongside

Companions: roses, tomatoes

Questions people ask

When do you sow Garlic in the UK?

Sow Garlic from October to November. Plant out December, after the last frost.

How long does Garlic take from sowing to harvest?

Roughly 210 days, with the harvest June to July.

Which Garlic varieties do gardeners grow again?

Club members rate every variety they grow. This page shows the grow-again votes for Solent Wight, Printanor, Elephant Garlic, Cristo and more.

Track your Garlic from packet to plate

Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.

Tony C Smith
Tony C Smith

Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 3 September 2026.