Blueberry recipes

A no-bake British cheesecake with a crunchy digestive biscuit base, a light and creamy vanilla cream cheese filling, and a vivid blueberry compote topping. Simple to make and magnificent to look at, this is the ideal make-ahead party dessert that delivers every time.

A rich, glossy blueberry sauce that cuts through the fattiness of duck breast with beautiful sharpness. Red wine and stock give body and depth while the berries melt into a deep violet, slightly sweet-sharp sauce. This is elegant enough for a dinner party yet simple enough for a weeknight treat.