Raspberry (Autumn Fruiting) recipes

A proper British Bakewell tart with a layer of autumn raspberry jam beneath a rich almond frangipane, all nestled in a crisp shortcrust pastry case. This is a regional classic from Derbyshire that has earned its place on every British baking repertoire. Finished with flaked almonds and a dusting of icing sugar, it is magnificent with a pot of tea.

A showstopping classic tart with a crisp sweet pastry shell, a generous layer of silky almond frangipane and rows of fresh autumn raspberries that sink into the batter as it bakes, leaving a jewelled, golden surface. This is one of the definitive British patisserie recipes — equally at home on a tea table or as a dinner party pudding. Serve at room temperature with clotted cream.