Recipes › Super Hot Chilli › Carolina Reaper Jam
Carolina Reaper Jam
A sweet-heat jelly using the world's hottest chilli in measured quantities, balanced with apple and cider vinegar to create a preserve that's intensely fruity, genuinely hot, and completely addictive in small amounts. Serve with cream cheese and crackers, glaze a ham, or spread on a grilled cheese. Handle with absolute care.
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Ingredients
- 4 super hot chillies (Carolina Reaper or similar), gloves required, stems removed, roughly chopped
- 2 large apples, peeled, cored, and roughly chopped
- 1 large red bell pepper, seeded and chopped
- 2 cups granulated sugar
- ½ cup apple cider vinegar
- 3 oz liquid pectin, 1 pouch
- 2 tbsp lemon juice
- ¼ tsp salt
Contains: milk, cereals gluten, sulphites.
Method
- SAFETY: Wear gloves throughout. Do not touch your face. Work with ventilation.About 2 min
- Process super hot chillies, apple, and bell pepper in a food processor until very finely chopped. Combine with sugar, vinegar, lemon juice, and salt in a heavy saucepan.About 8 min
- Bring to a rolling boil over high heat, stirring constantly. Add pectin and return to a hard boil for exactly 1 minute. Skim foam.About 8 min
- Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.About 15 min
Tips
- The apple and bell pepper significantly dilute the heat — don't reduce their quantities.
- Taste the jam with extreme caution. Even a small amount will be very hot.
- The heat level decreases noticeably after a few days as the capsaicin compounds break down in the acidity.
Ring the changes
- Replace apple with pineapple for a tropical super-hot jam.
- Reduce to 2 chillies for a hot (but not extreme) version suitable for more people.
Keeping it
Processed jars keep for 12 months. Refrigerate after opening and use within 2 months.
In the app this recipe finds you
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More from the same crop
Infused honey where a single super hot chilli steeps in warm honey for 24 hours, creating a condiment of extraordinary power and sweetness. A few drops transforms pizza, fried chicken, cheese boards, and cocktails. The honey tempers the raw brutality of the chilli into something nuanced and addictive.
15 min · easy · Super Hot Chilli
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