Asparagus recipes

Blanched asparagus laid against torn burrata on a platter, drizzled with a warm hazelnut vinaigrette that pools into the creamy cheese. This is the kind of starter that gets audible sighs at the table — it looks stunning, tastes incredible, and takes 20 minutes. The hazelnut vinaigrette adds a warm, toasty note that elevates everything.

A golden, Italian-style baked egg dish packed with tender asparagus, salty prosciutto, and fontina cheese — equally good for brunch, lunch, or dinner. The frittata starts on the stovetop and finishes in the oven, creating a set, silky egg base with crispy, caramelized edges. Serve it warm or at room temperature; it's perfect for entertaining because it holds beautifully.

An elegant, vibrantly green spring soup that captures the pure flavor of asparagus at its peak. The key is not overcooking the asparagus so it retains its bright color and fresh flavor, then blending it until impossibly smooth with just enough cream to make it luxurious. A beautiful first course for an Easter or spring dinner that uses the season to its full advantage.

The simplest and most reliable asparagus recipe: thick spears roasted at high heat until the tips crisp and the stalks become tender and slightly caramelized, finished with lemon zest and a snowfall of Parmesan. This takes 20 minutes total and goes with everything. When asparagus is in season, make this three times a week.