Grape (Wine) recipes

A twist on the Italian-American classic where the sauce gains an unexpected layer of sweetness and depth from crushed wine grapes added to the white wine and lemon base. The grape juice melds into the sauce beautifully, giving it a fruity complexity that works brilliantly with the capers and butter.

An Italian harvest bread where wine grapes are pressed into a sweet, oily focaccia dough and baked until caramelized and fragrant. Traditionally made during the grape harvest in Tuscany, this version uses whatever wine grapes you can get hold of. The combination of sweet grapes, olive oil, rosemary, and sea salt is extraordinary.

Roasting wine grapes for 15 minutes transforms them into caramelized, jammy little morsels of intense flavor. Tossed with bitter radicchio, toasted walnuts, and creamy blue cheese, this warm-cool salad is one of the great autumn dishes. Best eaten while the grapes are still warm.

A stunning flatbread where wine grapes roast into jammy, concentrated clusters of sweetness against creamy, pungent gorgonzola. A drizzle of honey and a scatter of fresh thyme makes this feel equal parts sophisticated and approachable. Perfect as an appetizer or a light lunch.