Kiwi (Fuzzy) recipes

A dazzlingly vibrant, electric-green sorbet that captures fresh kiwi at its most intense. Blended with lime juice and a simple syrup, it freezes into a smooth, scoopable dessert that's refreshing, tangy, and a stunning palate cleanser between courses.

Individual mini pavlovas — crisp outside, marshmallowy inside — piled with whipped cream and sliced kiwi. The bright acidity of kiwi cuts through the sweet cream and meringue perfectly, and the vivid green against the white looks stunning. An elegant dessert that's less intimidating than a full pavlova.

A quick weeknight stir-fry where kiwi does double duty — as a natural meat tenderizer in the marinade and as a sweet-tart addition to the sauce. The result is exceptionally tender chicken in a glossy, fruit-forward sauce that's unlike any stir-fry you've had before.