Kiwi Chicken Stir-Fry

Ingredients

• 4 medium ripe kiwi, 2 mashed for marinade, 2 sliced for sauce
• 1½ lbs boneless skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp soy sauceUse tamari for gluten-free
• 1 tbsp sesame oil
• 3 garlic cloves, minced
• 1 inch fresh ginger, grated
• 1 tbsp cornstarch
• 1 tbsp honey
• 2 tbsp vegetable oil
• 3 scallions, sliced, for garnish
• 1 tbsp sesame seeds, for garnish (optional)

Contains: cereals gluten, sesame, soya.

Method

1. Mash 2 peeled kiwi to a purée. Combine with soy sauce, sesame oil, garlic, ginger, cornstarch, and honey in a bowl. Add chicken pieces and marinate for 15 minutes at room temperature.About 17 min
2. Heat vegetable oil in a large wok or skillet over high heat until smoking. Remove chicken from marinade (reserve marinade), shake off excess, and cook in batches without crowding for 4 minutes until browned all over.About 6 min
3. Return all chicken to the pan. Pour reserved marinade over and stir-fry for 2 minutes until sauce thickens and coats the chicken.About 2 min
4. Remove from heat. Stir in sliced kiwi gently — they'll warm through in the residual heat without turning mushy. Garnish with scallions and sesame seeds. Serve over steamed rice.About 2 min