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Pea recipes
3 ways through a glut of pea, ready May to November. Sides, mains, preserves for the ones you can't eat fast enough.
Bright, verdant, and ready in 15 minutes. Fresh or frozen peas blended with mint, shallots, and vegetable broth into a silky soup that tastes like spring in a bowl. Equally good warm or chilled on a hot day.
15 min · easy · PeaA light, vegetable-packed pasta built on the spring garden: sugar snap peas, asparagus, and peas tossed with pasta, a bright lemon-butter sauce, and plenty of Parmesan. This is the opposite of a heavy pasta — it's energizing and fresh, with the snap peas providing crunch against the tender pasta. A perfect dinner for the first warm nights of spring.
30 min · easy · PeaThe purest celebration of spring snap peas: raw, barely dressed, and finished with mint and lemon. Sugar snap peas are so sweet and crisp when truly fresh that they need almost nothing — just a sharp vinaigrette to cut through their sweetness and a scatter of fresh herbs to complete the picture. This is ready in under 10 minutes and disappears in seconds.
10 min · easy · PeaPea coming out of your ears?
Log the harvest in the app and it lines up every pea recipe it has, 2,482 more than are on this site, then reminds you what's in the freezer before it's forgotten.
Track your Pea from packet to plate
Sowing reminders and harvest forecasts for your own frost dates, the Seed Tin, Scan Centre for any label or packet, and the Potty Mouth Garden Club. Free to start.
Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 4 September 2026.