Plum (European) recipes

Grilling plums over high heat caramelizes their natural sugars and adds a subtle smokiness that transforms them into an effortlessly elegant dessert. Served warm over cool, honey-sweetened mascarpone with a handful of toasted pistachios, this is a five-ingredient summer dessert that takes twelve minutes and impresses every time.

A quintessential American summer pie filled with tart, jammy sour cherries sweetened just enough to balance their bright acidity. A double crust of buttery, flaky pastry frames the glossy ruby filling, and a lattice top shows off the vivid fruit inside. This is the pie sour cherry trees were made for.