Recipes › Raspberry (Summer Fruiting) › Raspberry Pavlova
Raspberry Pavlova
A showstopping British summer dessert with a crisp meringue shell, soft marshmallow centre, and a cloud of whipped cream piled high with fresh raspberries. The contrast of textures and the bright berry flavour make this a perennial favourite for garden parties and Sunday lunches alike.
Raspberry (Summer Fruiting) is usually ready July to August. More raspberry (summer fruiting) recipes, or see what to sow this month where you are.
Ingredients
- 4 egg whites
- 225 caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 300 ml double cream
- 2 tbsp icing sugar
- 400 g fresh summer raspberries
- 1 small handful fresh mint leaves
Contains: cereals gluten, eggs, milk, sulphites.
Method
- Preheat the oven to 130°C. Line a large baking tray with baking parchment and draw a 25 cm circle as a guide.
- Whisk the egg whites in a clean bowl until stiff peaks form. Gradually add the caster sugar a tablespoon at a time, whisking well between each addition, until the meringue is thick and glossy.
- Fold in the white wine vinegar and cornflour gently.
- Spoon the meringue onto the lined tray within the circle, building up the sides to create a slight well in the centre.
- Bake for 90 minutes until the outside is crisp and dry. Turn off the oven and leave inside to cool completely — at least 2 hours or overnight.
- Whip the double cream with the icing sugar until soft peaks form. Pile onto the cooled meringue base.
- Scatter the fresh raspberries generously over the cream and garnish with mint leaves. Serve immediately.
Tips
- Ensure the bowl and whisk are completely grease-free before whisking egg whites, or they will not reach stiff peaks.
- Cool the meringue slowly in the oven to avoid cracking — some cracking is normal and adds to the rustic charm.
Ring the changes
- Drizzle a homemade raspberry coulis over the finished pavlova for an extra burst of flavour.
Keeping it
The meringue base can be made 1–2 days ahead and stored in an airtight container. Once assembled, serve within 2 hours.
In the app this recipe finds you
Log what you've picked and GrowMore CookMore matches it to 1,918 more recipes like this one, tells you what's ready before the frost gets it, and keeps the freezer honest. Free to start.
More from the same crop
A dramatic and impressive hot soufflé with an intensely flavoured raspberry base, baked to a gorgeous rise and served the moment it emerges from the oven. Despite its daunting reputation, careful preparation makes this an achievable showstopper for a special dinner party.
39 min · challenging · Raspberry (Summer Fruiting)The most loved British summer jam: bright, glossy and intensely raspberry in flavour. Raspberries are naturally low in pectin, so a little lemon juice helps achieve a soft, jammy set rather than a firm one — which is exactly as it should be. This is the preserve that encapsulates the British summer in a jar.
35 min · easy · Raspberry (Summer Fruiting)A luxurious tart with a buttery shortcrust shell filled with smooth white chocolate ganache and topped with rows of gleaming fresh raspberries. The sweet richness of the white chocolate is perfectly offset by the tartness of the berries, making every slice a memorable treat.
1 h 5 min · challenging · Raspberry (Summer Fruiting)
Allotment keeper in the North East of England, the voice behind the Tony C Smith YouTube channel, and the gardener who built GrowMore CookMore. Club numbers on this page update as members log their plots. Last updated 4 April 2026.