Fingerling Potato recipes

Whole fingerling potatoes roasted at high heat until their thin skins blister and crackle, their interiors creamy and rich. Served alongside a garlicky aioli for dipping, this is the simplest possible way to let fingerlings shine — and they need almost no help. A restaurant-quality appetizer from very little effort.

Elegant halved fingerlings paired with silky smoked salmon, capers, red onion, and a dill crème fraîche dressing — an assembled salad that looks like it belongs on a brunch menu at a fine hotel. Fingerlings' nutty, waxy flesh is the perfect foil for the rich, salty salmon. Effortlessly impressive.

Parboiled fingerling potatoes finished in a hot skillet until the cut sides are deeply golden and caramelized, then finished with a generous shower of garlic, parsley, and lemon. Ready in 30 minutes total, this is the weeknight side dish that makes people reach for seconds before the main course is even cleared.

Whole roasted fingerlings served alongside a vibrant, smoky romesco sauce made from roasted red peppers and almonds — a Spanish-inspired combination that makes the fingerlings feel like the main event rather than a side dish. The sauce turns a simple roast potato into something worth sitting down at the table for.