Storage Potato recipes

A thick, warming winter stew built on storage potatoes and white beans in a smoky, herb-rich tomato broth. Storage potatoes break down slightly at the edges, thickening the stew naturally while remaining mostly intact. This is the cook-once-eat-all-week dish that cold weather demands, made from pantry staples.

The timeless French vichyssoise-inspired soup made with storage potatoes and leeks — a silky, elegant bowl that requires almost no technique beyond patience. Storage potatoes break down into a perfectly smooth purée that needs no cream to feel luxurious, though cream makes it more so. One of the great simple soups.

A thick, nourishing soup of diced storage potatoes and creamy white beans simmered with rosemary, garlic, and a parmesan rind. The beans are partly blended to create a naturally rich, velvety broth without any cream. This is the kind of soup that improves the next day and fills the kitchen with warmth.

Crispy baked potato skins loaded with smoky pulled pork, tangy coleslaw, and a drizzle of barbecue sauce. The skins are brushed with oil and baked until crunchy before being filled — they hold their shape beautifully. A game-day or party appetizer that uses winter storage potatoes to full effect.